Wednesday, May 2, 2012

tart lemon fennel pineapple



today's smoothie:
1 kiwi
1/2 lemon
1/2 fennel
1 small pink lady apple
3/4 cup pineapple
1 stalk celery
1/2 inch slice ginger
2 leaves lacinato kale
3 leaves beet greens
3/4 c almond milk

made about 30 oz



Outcome:
I was trying to recreate an amazing smoothie I made a few days ago, but missed the mark by a hair.  While still tasty, the drink would've benefited from the mellowing flavors of banana and nuts or seeds.  Without them the lemon, kiwi, and pineapple are a touch too tart and texture was more gritty than I care for.

Fennel in my smoothies is a recent addition and I'm loving the subtle bit of anise in my drinks made all the more tasty by its antioxidant and many health promoting properties.  Yum!    












Nutrition:
calories: 312.  carbs: 70.1; fiber: 14.7.  protein: 8.2.  fat: 3.8g; sat: .2;  poly: .8; mono: .2


RDA% RDA
Vitamin A
971.0
mcg
700.0
139
Vitamin A
19,148.8
IU----
Vitamin B6
0.69
mg
1.3
53
Vitamin B12
2.2
mcg
2.4
94
Vitamin C
271.2
mg
75.0
362
Vitamin D
1.9
mcg
5.0
38
Vitamin D
75.0
IU----
Vitamin E
10.0
mg
15.0
66
Vitamin E
14.9
IU----
RDA% RDA
Calcium
524.9
mg
1,000.0
52
Cholesterol
0.0
mg----
Copper
0.71
mg
0.9
79
Iron
4.4
mg
18.0
25
Magnesium
132.6
mg
320.0
41
Manganese
2.7
mg
1.8
147
Niacin
2.6
mg
14.0
19
RDA% RDA
Pant. Acid
1.1
mg
5.0
22
Phosphorus
209.9
mg
700.0
30
Potassium
1,710.0
mg
4,700.0
36
Riboflav
0.43
mg
1.1
39
Selenium
2.3
mcg
55.0
4
Sodium
372.7
mg
1,500.0
25
Thiamin
0.33
mg
1.1
30
Water
577.7
g----
Zinc
1.3
mg
8.0
16



No comments:

Post a Comment